Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Beaujolais Nouveau
Last year's Beaujolais Nouveau event was a great success, and great fun, so let's do it again! Celebrate the release of this year’s Beaujolais Nouveau on Thursday 16th November. Join…
Menu – Friday 20th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (Vg) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
Restaurant closed on 13th & 14th October
"Friday 13th - unlucky for some", as my mother used to say. The restaurant and bar will be closed for the weekend as we are lucky enough to be away…
Weekend Menu – 6th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (V) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…