Served Friday and Saturday evenings
Two Courses – £26, Three Courses – £32
Starters
Pressed confit duck and pancetta,
served with shallot chutney and watercress salad
Thai fishcakes
served with Asian salad and dipping sauce
Beetroot terrine, with candied walnuts
and a balsamic dressed salad (Vg)
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Main Course
Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables
Salmon fillet with miso-honey sauce,
served with spring greens and jasmine rice
Roasted butternut squash stuffed with wild rice,
mushrooms, and cranberry (Vg)
6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad
Special of the week – please ask for details
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Afterwards
Chocolate melt-in-the middle pudding
Raspberry, almond and sherry trifle (Vg)
Baked custard with fruit compote and shortbread
Cheese of the day, served with chutney and crackers
Bwydlen Penwythnos
Wedi ei weini nos Wener a nos Sadwrn
Dau Gwrs – £26, Tri Chwrs – £32
Cwrs cyntaf
Hwyaden confit wedi’i gwasgu a pancetta,
wedi’i weini gyda chutney sialot a salad berwr y dŵr
Cacennau pysgod Thai
wedi’u gweini gyda salad Asiaidd a saws dipio
Terrin betys, gyda chnau Ffrengig wedi’u melysu
a salad wedi’i wisgo â balsamico (Fg)
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Prif gwrs
Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol
Ffiled eog gyda saws miso-mêl,
wedi’i weini gyda llysiau gwyrdd y gwanwyn a reis jasmin
Pwmpen cnau menyn wedi’i rostio a’i stwffio â reis gwyllt,
madarch, a chranberi (Fg)
Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr
Pryd yr wythnos – gofynwch am fanylion
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Pwdin
Pwdin siocled toddi yn y canol
Trifl mafon, almon a sieri (Fg)
Cwstard wedi’i bobi gyda chompot ffrwythau a briwsionyn byr
Caws y dydd, wedi’i weini gyda chutney a chraceri
