July Dinner Menu
Served Tuesday to Saturday 6pm-8pm Two Courses - £26, Three Courses - £32 Starters Mushroom and wild garlic pȃté,served with toasted walnuts and pickled celery and raisins (Vg) Cod goujons…
Weekend Menu from 1st May
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Pressed confit duck and pancetta,served with shallot chutney and watercress salad Thai fishcakesserved with Asian salad…
Weekend Menu from 21st March
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Kirsty’s famous scotch eggs,served with mustard mayo, and cornicorns Smoked salmon terrine,served lemon and caper dressing,…
Weekend Menu from 13th February
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Crispy duck arancini balls,served with a cucumber and spring onion salad, and hoisin sauce Smoked mackerel…
Wine, Cheese and Song
We would like to say thank you to the 40 people who attended our sell out night of wine, cheese and songs from around the World on Friday 30th January.…
Beaujolais Nouveau 2025
Celebrate the release of this year’s Beaujolais Nouveau on Thursday 20th November. Join us at Bryn Noddfa from 8pm for a glass of this year’s vintage, cheese and nibbles. Tickets…
Festive Menu 2025
Two Courses - £28, Three Courses - £33 Canapés and Prosecco on arrival for an additional £10 Starters Vodka & juniper cured gravadlax on crispy ricewith beetroot, dill and pink…
Autumn Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura prawns with edamame salad and thai dipping sauce Lamb meatballs with a mint yogurt sauce…
Weekend Menu from 5th July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Smoked salmon terrine,cucumber ribbons & horseradish cream Satay chicken with peanut sauce Mozzarella with a tomato…
Weekend Menu from 10th May
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Thai fish cakes with Asian salad and dipping sauce Scotch egg with Dijon mayo and pickles…