May Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham and cheese croquetas…
Easter Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura king prawns with apple and mango salad Satay chicken served with peanut sauce Creamy mushroom…
Mother’s Day Lunch Menu
Sunday 10th March 2024 Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed chicken…
Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menu from 9th February
Served Friday and Saturday evenings, and St Valentine’s Day Two Courses - £24, Three Courses - £29 Starters Vermouth French onion soup topped with Gruyere croutons Scotch egg with Dijon…
Menu from 10th November
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Onion and Pant Du cider velouté Cod goujons served with lemon mayo Scotch egg with Dijon…
Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Beaujolais Nouveau
Last year's Beaujolais Nouveau event was a great success, and great fun, so let's do it again! Celebrate the release of this year’s Beaujolais Nouveau on Thursday 16th November. Join…
Menu – Friday 20th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (Vg) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…