Two Courses – £22, Three Courses – £27

Starters

Moroccan spiced tomato soup (V)

Tempura king prawns with apple and mango salad 

Satay chicken served with satay sauce

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Salmon and prawn fish pie served in a filo basket with chive mashed potatoes and vegetables

Walnut and lentil lasagne, served with garlic bread and salad (V)

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Afterwards

Plum and amaretto crumble served with Merlyn custard

Sticky toffee pudding served with custard or Glasu vanilla ice cream

Melt-in-the-middle chocolate pudding served with cream

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Tea or coffee