Weekend Menu – June to mid July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck, chicken and pork terrine with piccalilli Salmon and prawn fishcakes with lime and coriander coleslaw…
Midweek Menu from 18th June
Served Tuesday to Thursday evenings Two Courses - £24, Three Courses - £29 Starters Chicken bites with Penderyn sweet and sour sauce Tempura prawns with and asian soy dip Soup…
Early June – Midweek Menu
Served Tuesday to Thursday evenings in early June Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham…