Easter Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura king prawns with apple and mango salad Satay chicken served with peanut sauce Creamy mushroom…
Mother’s Day Lunch Menu
Sunday 10th March 2024 Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed chicken…
Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…