Menu from 9th February
Served Friday and Saturday evenings, and St Valentine’s Day Two Courses - £24, Three Courses - £29 Starters Vermouth French onion soup topped with Gruyere croutons Scotch egg with Dijon…
Menu – Friday 20th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (Vg) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
Restaurant closed on 13th & 14th October
"Friday 13th - unlucky for some", as my mother used to say. The restaurant and bar will be closed for the weekend as we are lucky enough to be away…
Restaurant closed on 7th & 8th June
Our restaurant will be closed on Wednesday & Thursday evening this week for a little refit. We will be open as usual on Tuesday, and on Friday and Saturday.To book…
Bank Holiday Brunches
Brunches are back! Saturday 16th to Monday 18th April and then again on Saturday 30th April to Monday 2nd May. Menu for Easter Weekend Brunch
Weekend Brunch
Summer may still seem a long way off, but we are starting the season off early by opening Bryn Noddfa for a preview of one of our future plans: “the…
History of Bryn Noddfa
Bryn Noddfa was built as family home by Captain Robert Roberts at some point in the 1870s, but it has a long history as a guest house. Captain Robert Johnson…
Our future plans
We have purchased Bryn Noddfa mostly as an excuse to move back to the village. In the short term we are continuing to let the property as a large holiday…