Menu from 10th November
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Onion and Pant Du cider velouté Cod goujons served with lemon mayo Scotch egg with Dijon…
Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Beaujolais Nouveau
Last year's Beaujolais Nouveau event was a great success, and great fun, so let's do it again! Celebrate the release of this year’s Beaujolais Nouveau on Thursday 16th November. Join…
Menu – Friday 20th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (Vg) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
Restaurant closed on 13th & 14th October
"Friday 13th - unlucky for some", as my mother used to say. The restaurant and bar will be closed for the weekend as we are lucky enough to be away…
Weekend Menu – 6th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (V) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
September Weekday Menu
Served Tuesday to Thursday, from 28th August to 14th September Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Mushroom…
September Weekend Menu
Served Friday and Saturday, from 1st September Two Courses - £22, Three Courses - £27 Starters Soup of the day Tempura king prawns with apple and mango salad Goat cheese…
Restaurant closed on 7th & 8th June
Our restaurant will be closed on Wednesday & Thursday evening this week for a little refit. We will be open as usual on Tuesday, and on Friday and Saturday.To book…
Weekend Special 2nd & 3rd June
Duck leg cooked in red wine, tomato and olives, served on a bed of orzo. The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening.…