Two Courses – £22, Three Courses – £27

Starters

Moroccan spiced tomato soup (Vg)

Tempura king prawns with apple and mango salad

Satay chicken served with satay sauce

⧫

Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Salmon and prawn fish pie served in a filo basket with chive mashed potatoes and vegetables

Miso glazed aubergine served with pak choi and rice (Vg)

⧫

Afterwards

Key lime pie served with vanilla cream

Sticky toffee pudding served with custard or Glasu vanilla ice cream

Chocolate melt in the middle pudding

⧫

Tea or coffee