We can cater for small gatherings and large groups. You can book a single table or hire out the entire venue; it’s entirely up to you.

We are currently taking bookings for for large groups any night of the week from Friday 24th November to Saturday 23rd December. Individual tables can be booked on Tuesdays through to Saturdays.

Two courses for £25 or three courses for £30.

Make in an extra special occasion by adding a reception of Prosecco and canapes for £10 per person.

Christmas 2023 Festive Menu

Two Courses – £25, Three Courses – £30

Canapés and Prosecco on arrival for an additional £10

Starters

Prawn cocktail with a vodka’d Marie Rose sauce

Sweet potato, parsnip and chestnut soup,
garnished with cranberries and rosemary (Vg)

Duck liver and port parfait, served with onion and apricot confit

(All served with rustic breads & scones)

Main Course

Christmas spiced confit duck leg,
served with an orange and redcurrant sauce

Filo basket of turkey in a clove cream sauce
with chestnuts, bacon, and a sausage on the side!

Baked salmon fillet glazed in honey & butter,
served with a dill cream sauce and a festive tapenade 

Roast butternut squash stuffed with rice, mushrooms and cranberry, served with a sage jus (Vg)

(All main courses will be served with a selection of seasonal vegetables)

Afterwards

A trio of puddings
Shot of festive wine jelly
Citrus posset on a clementine biscuit
Barti Ddu chocolate torte 

Panettone bread & butter pudding served with whipped cream

Stilton and walnut pate, served with pickled pears and toasted sourdough (savoury)

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Coffee & mini mince pies

Nadolig 2023
Bwydlen Nadoligaidd

Dau Gwrs – £25, Tri Chwrs – £30

Canapes a Prosecco wrth gyrraedd am £10 ychwanegol

Cwrs cyntaf

Coctêl corgimwch gyda saws Marie Rose a vodka

Cawl tatws melys, pannas a chnau castan,
wedi’u haddurno â llugaeron a rhosmari (Vg)

Partfait afu hwyaden a port, wedi’i weini â confit nionyn a bricyll

(Bydd yr holl gyrsiau yn cael eu gweini gyda bara a sgonau)

Prif gwrs

Confit coes hwyaden gyda sbeis y Nadolig,
wedi’i gweini â saws oren a chyrens coch

Twrci gyda chnau castan a bacwn mewn saws clôf hufennog
wedi’i weini mewn basged ffilo, gyda selsig ar yr ochor

Ffiled eog wedi’i phobi gyda gwydredd menyn mêl,
wedi’i weini â saws hufen dill, a tapenâd Nadoligaidd

Pwmpen  cnau menyn wedi’i rhostio a’i  stwffio gyda reis,
madarch a llugaeron, wedi’i weini â jus saets (Vg)

(Bydd yr holl gyrsiau yn cael eu gweini gyda llysiau tymhorol)

Pwdin

Triawd o bwdinau
Shot o jeli Nadoligaidd
Posset sitrws ar fisged clementine
Torte siocled Barti Ddu

Pwdin bara panettone gyda hufen wedi ei chwipio

Pate Stilton a chnau Ffrengig, wedi’i weini â gellyg wedi’u piclo a thost surdoes (sawrus)

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Coffi a mins peis

Canapés

Pigs in blankets

Sticky glazed chestnuts in bacon

Smoked salmon & horseradish cream tartlet

Mozzarella, olive, sundried tomato and basil stick

Parmesan crisp with pickled beetroot, goat’s cheese and dill

Canapes

Soch mewn Sach

Tarten eog wedi’i mygu a marchruddygl

Ffon mozzarella, olewydd, tomato a basil

Cnau castan gludiog wedi’u lapio mewn cig moch

Creision Parmesan gyda betys wedi’u piclo, caws gafr a dil

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Menus are subject to last minute changes and substitutions based on availability of ingredients. 

Please tell us in advance of any allergies or intolerances as the nature of our menu means that it may not be possible to cater to some requirements without prior notice.