May Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham and cheese croquetas…
Easter Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura king prawns with apple and mango salad Satay chicken served with peanut sauce Creamy mushroom…
Mother’s Day Lunch Menu
Sunday 10th March 2024 Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed chicken…
Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menu from 10th November
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Onion and Pant Du cider velouté Cod goujons served with lemon mayo Scotch egg with Dijon…
Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Weekend Menu – 6th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (V) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
September Weekday Menu
Served Tuesday to Thursday, from 28th August to 14th September Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Mushroom…
September Weekend Menu
Served Friday and Saturday, from 1st September Two Courses - £22, Three Courses - £27 Starters Soup of the day Tempura king prawns with apple and mango salad Goat cheese…