July Dinner Menu
Served Tuesday to Saturday 6pm-8pm Two Courses - £26, Three Courses - £32 Starters Mushroom and wild garlic pȃté,served with toasted walnuts and pickled celery and raisins (Vg) Cod goujons…
Weekend Menu from 1st May
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Pressed confit duck and pancetta,served with shallot chutney and watercress salad Thai fishcakesserved with Asian salad…
Weekend Menu from 21st March
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Kirsty’s famous scotch eggs,served with mustard mayo, and cornicorns Smoked salmon terrine,served lemon and caper dressing,…
Weekend Menu from 13th February
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Crispy duck arancini balls,served with a cucumber and spring onion salad, and hoisin sauce Smoked mackerel…
Festive Menu 2025
Two Courses - £28, Three Courses - £33 Canapés and Prosecco on arrival for an additional £10 Starters Vodka & juniper cured gravadlax on crispy ricewith beetroot, dill and pink…
Autumn Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura prawns with edamame salad and thai dipping sauce Lamb meatballs with a mint yogurt sauce…
Weekend Menu from 5th July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Smoked salmon terrine,cucumber ribbons & horseradish cream Satay chicken with peanut sauce Mozzarella with a tomato…
Weekend Menu from 10th May
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Thai fish cakes with Asian salad and dipping sauce Scotch egg with Dijon mayo and pickles…
Weekend Menu from 15th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Gin & beetroot cured salmon with pickled cucumber ribbons & dill cream Pulled beef croquettes with…
Weekend Menu from 7th February
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cod scotch egg with lobster bisque Duck spring roll with BBQ sauce Curried parsnip and apple…