Weekend Menu – November

Posted inMenus
Served Friday and Saturday nights Two Courses - £24, Three Courses - £29 Starters Cod goujons with lemon mayo and pickled cucumber Potted ham hock with spiced apricot chutney Soup…

Beaujolais Nouveau 2024

Posted inEvents
Enjoying a glass of wine in good company, whilst raising funds for the RNLI and the Porthdinllaen crew, is now a well establish tradition at Bryn Noddfa. Celebrate the release…