St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menu from 9th February
Served Friday and Saturday evenings, and St Valentine’s Day Two Courses - £24, Three Courses - £29 Starters Vermouth French onion soup topped with Gruyere croutons Scotch egg with Dijon…