Starters

Soup of the day

Tempura king prawns with apple and mango salad

Goat cheese mousse with pickled beetroot and parsnip crisps

⧫

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Roasted butternut squash stuffed with quinoa, shitake mushrooms and kale, served with side salad

Rolled hake fillet stuffed with chorizo and mushrooms served with cannellini beans and spinach

Special of the day

6oz bacon and cheese beef burger, from the local butcher,
or hemp seed and kale burger,
served in a brioche bun with fries and a side salad

Pineapple and Malibu tarte tatin served with coconut ice cream

Key lime pie with ginger biscuit base and ice cream

Barti ddu chocolate torte with hazelnut biscuit crumbs

Tea or coffee

Bwydlen Penwythnos

Gweinir nos Wener a nos Sadwrn

Dau gwrs – £22, Tri cwrs – £27

Cawl y dydd

Corgimychiaid brenin Tempura gyda salad afal a mango

Mws caws gafr gyda betys wedi’u piclo gyda creision panas

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda phiwrî pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Sboncen cnau menyn rhost wedi’i stwffio â quinoa, madarch shitake a chêl, wedi’i weini â salad ochr

Ffiled cegddu wedi’i rolio a’u stwffio â chorizo a madarch wedi’i weini â ffa cannellini a sbigoglys

Dewis y dydd

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu byrgyr hadau cywarch a cêl,
wedi’i weini mewn bynsen brioche gyda salad ochr

Tarte tatin pîn-afal a Malibu wedi’i weini gyda hufen iâ cnau coco

Pei leim gyda gwaelod bisgedi sinsir a hufen iâ

Torte siocled Barti ddu gyda briwsion bisgedi cnau cyll

Te neu goffi