Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menu from 10th November
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Onion and Pant Du cider velouté Cod goujons served with lemon mayo Scotch egg with Dijon…
Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Weekend Menu – 6th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (V) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
September Weekday Menu
Served Tuesday to Thursday, from 28th August to 14th September Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Mushroom…
September Weekend Menu
Served Friday and Saturday, from 1st September Two Courses - £22, Three Courses - £27 Starters Soup of the day Tempura king prawns with apple and mango salad Goat cheese…
Weekend Special 2nd & 3rd June
Duck leg cooked in red wine, tomato and olives, served on a bed of orzo. The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening.…
Menus from 23rd May
The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening. Although the restaurant is closed on Monday and Sunday evenings, other dinner options will still…
Open Easter Sunday
As Monday is a bank holiday, we are open for dinner on Sunday Evening, serving our weekend menu. Please call Huw on 07771 735862 to book a table.