Weekend Menu from 5th July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Smoked salmon terrine,cucumber ribbons & horseradish cream Satay chicken with peanut sauce Mozzarella with a tomato…
Weekend Menu from 10th May
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Thai fish cakes with Asian salad and dipping sauce Scotch egg with Dijon mayo and pickles…
Weekend Menu from 15th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Gin & beetroot cured salmon with pickled cucumber ribbons & dill cream Pulled beef croquettes with…
Weekend Menu from 7th February
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cod scotch egg with lobster bisque Duck spring roll with BBQ sauce Curried parsnip and apple…
Festive Menu 2024
Bwydlen Nadoligaidd 2024 - CymreagDownload Festive Menu 2024Download
Weekend Menu – November
Served Friday and Saturday nights Two Courses - £24, Three Courses - £29 Starters Cod goujons with lemon mayo and pickled cucumber Potted ham hock with spiced apricot chutney Soup…
Beaujolais Nouveau 2024
Enjoying a glass of wine in good company, whilst raising funds for the RNLI and the Porthdinllaen crew, is now a well establish tradition at Bryn Noddfa. Celebrate the release…
Weekend Menu – late September and early October
Served Friday and Saturday nights from 13th September 2024 Two Courses - £24, Three Courses - £29 Starters Cod goujons with lemon mayo and pickled cucumber Potted ham hock with…
Weekend Menu – late July and August
Served Friday and Saturday evenings from 26th July Two Courses - £24, Three Courses - £29 Starters Scotch egg with Dijon mayo and pickles Pea soup with goat’s cheese crouton…
Weekend Menu – June to mid July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck, chicken and pork terrine with piccalilli Salmon and prawn fishcakes with lime and coriander coleslaw…