Weekend Menu from 21st March

Served Friday and Saturday evenings

Two Courses – £26, Three Courses – £32

Starters

Kirsty’s famous scotch eggs,
served with mustard mayo, and cornicorns

Smoked salmon terrine,
served lemon and caper dressing, and crusty bread

Bloody Mary bruschetta:
tomato, olives, red onion, and horseradish (Vg)

Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Cod loin with poached egg,
served on crushed potatoes, spinach and a chive butter sauce

Sticky miso glazed aubergine,
served with a sesame, ginger and soba noodle salad (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

Afterwards

Key lime and ginger pie, served with coconut ice cream

Chocolate and rum torte, with a biscotti crumb, and Barti cream (Vg)

Passionfruit and mango Eton mess

Cheese of the day, served with chutney and crackers


Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £26, Tri Chwrs – £32

Cwrs cyntaf

‘Scotch egg’ enwog Kirsty,
wedi’u gweini gyda mayo mwstard, a cornicorns

Terrin eog wedi ei fygu,
wedi’i weini gyda saws lemwn a chapr, a bara crensiog

Bruschetta ‘Bloody Mary’,
Tomato, olewydd, winwnsyn coch, a marchruddygl (Fg)

Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Lwyn penfras gydag wy wedi’i botsio,
wedi’i weini ar datws wedi’u malu, sbigoglys a saws menyn sifys

Wylys wedi’i lasio â miso gludiog,
wedi’i weini gyda salad nwdls soba, sesame, a sinsir (Fg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

Pwdin

Cacen leim a sinsir, wedi’i weini gyda hufen iâ cnau coco

Torte siocled a rym, gyda briwsion biscotti, a hufen Barti (Fg)

Llanast Eton gyda granadila a mango

Caws y dydd, wedi’i weini gyda siytni a chraceri