Served Tuesday to Saturday 6pm-8pm

Two Courses – £26, Three Courses – £32

Starters

Mushroom and wild garlic pȃté,
served with toasted walnuts and pickled celery and raisins (Vg)

Cod goujons with mango salsa and a harissa lime mayo

Crispy parma ham with melon and mozzarella

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Baked hake fillet with puttanesca,
served with new potatoes

Crispy chickpea and corn cakes,
served with a fries, crunchy slaw, and a chipotle aioli (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Please ask for details of any specials

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Afterwards

Rhubarb, ginger, and rosemary fool with gingernut biscuit

Dark chocolate mousse cake served with raspberry sorbet (Vg)

Apricot and amaretto frangipane tart with Glasu vanilla ice cream

Cheese of the day, served with chutney and crackers

Bwydlen Nos

Wedi ei weini nos Fawrth i nos Sadwrn 6yh-8yh

Dau Gwrs – £26, Tri Chwrs – £32

Cwrs cyntaf

Pâté madarch a garlleg gwyllt, wedi’i weini gyda chnau Ffrengig
wedi’u tostio a seleri a rhesins wedi’i biclo (Fg)

Goujons penfras gyda salsa mango a mayo leim harissa

Ham parma creisiog gyda melon a mozzarella

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Ffiled cegddu wedi’i bobi gyda puttanesca,
wedi’i weini gyda thatws newydd

Cacennau ffacbys a chorn creisiog,wedi’u gweini,
gyda sglodion, coleslaw creisiog, ac aioli chipotle (Fg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Gofynnwch am fanylion y pryd arbennig

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Pwdin

Ffŵl riwbob, sinsir, a rhosmari gyda bisged sinsir

Cacen mŵs siocled tywyll wedi’i gweini gyda sorbet mafon (Fg)

Tarten frangipan bricyll ac amaretto gyda hufen iâ fanila Glasu

Caws y dydd, wedi’i weini gyda chutney a chraceri