July Dinner Menu
Served Tuesday to Saturday 6pm-8pm Two Courses - £26, Three Courses - £32 Starters Mushroom and wild garlic pȃté,served with toasted walnuts and pickled celery and raisins (Vg) Cod goujons…
Weekend Menu from 1st May
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Pressed confit duck and pancetta,served with shallot chutney and watercress salad Thai fishcakesserved with Asian salad…
Weekend Menu from 21st March
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Kirsty’s famous scotch eggs,served with mustard mayo, and cornicorns Smoked salmon terrine,served lemon and caper dressing,…
Weekend Menu from 13th February
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Crispy duck arancini balls,served with a cucumber and spring onion salad, and hoisin sauce Smoked mackerel…