Mother’s Day Lunch Menu
Sunday 10th March 2024 Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed chicken…
Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menu from 9th February
Served Friday and Saturday evenings, and St Valentine’s Day Two Courses - £24, Three Courses - £29 Starters Vermouth French onion soup topped with Gruyere croutons Scotch egg with Dijon…