Menu from 9th February

Served Friday and Saturday evenings, and St Valentine’s Day

Two Courses – £24, Three Courses – £29

Starters

Vermouth French onion soup topped with Gruyere croutons

Scotch egg with Dijon mayo and pickles

Bruschetta topped with aubergine, pickled red onion,
roasted figs and almonds

Main Course

Beef short rib bourguignon
served with smoked garlic mash and seasonal vegetables

Chicken supreme with butternut squash puree,
leek and potato mash in courgette, and a tarragon and white wine jus

Sun-dried tomato hummus & roasted vegetable tart,
served with fries and a side salad

Salmon and prawn fish pie served in a filo basket
with chive mashed potatoes and vegetables

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger,
served in a brioche bun with fries and a side salad

Afterwards

Profiteroles filled with raspberry cream and topped with chocolate sauce

Limoncello and ricotta cheesecake

Baked pears with gorgonzola, walnuts and honey 

Tea or coffee

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn, a dydd Sant Ffolant

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Cawl winwnsyn Ffrengig Vermouth gyda croutons Gruyere

‘Scotch egg’ gyda mayo Dijon a picls

Bruschetta gydag wylys, nionyn coch wedi’i biclo,
ffigys ac almonau rhost

Prif gwrs

Asen fer cig eidion Bourguignon
wedi’i weini gyda stwnsh garlleg wedi’i fygu a llysiau tymhorol

Cyw iâr gyda phiwrî sboncen cnau menyn,
stwnsh cennin a thatws mewn courgette, a jus tarragon a gwin gwyn

Tarten hwmws tomato a llysiau rhost,
wedi’i weini gyda sglodion a salad ochr

Pastai eog a gorgimychiaid wedi ei weini mewn basged filo gyda thatws stwnsh cennin syfi a llysiau

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pwdin

Profiteroles wedi’u llenwi â hufen mafon a saws siocled

Teisen gaws Limoncello a ricotta

Gellyg wedi eu pobi gyda gorgonzola, cnau Ffrengig a mêl

Te neu goffi