This Easter Weekend, Brunch is available on Saturday, Sunday and Monday and Dinner on Saturday and Sunday Evenings.
Please contact Huw on 07771 735 862 or by email brynnoddfa@gmail.com to reserve a table. You can also book through Facebook.
Our evening menus are kept intentional short, homemade and local, whilst offer something fresh and different each day.
This weekend our plats du jour on Saturday will be:
- Chicken supreme cooked in a tarragon and pea butter sauce served with mashed potato
- Miso glazed roast aubergine, served with pak choi and rice
And on Sunday:
- Beef lasagne served with fries, salad and garlic bread
- Halloumi and roast vegetable kebab
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
