Served Friday and Saturday 6pm-8pm

Two Courses – £26, Three Courses – £32

Starters

Penderyn whisky glazed chicken bites

Smoked salmon, prawn, and avocado cocktail with a vodka’d marie rose sauce

Roasted squash soup with brittled pumpkin seeds and pine nuts (Vg)

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Pan seared halibut served with a creamy mash, roasted green beans, and a lobster sauce

Roasted cauliflower dhansak served with coconut rice and naan (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or carrot, onion and lentil burger (V),
served in a brioche bun with fries and a side salad

Please ask for details of any specials

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Afterwards

Apple and cinnamon cake served with calvados cream

White chocolate and raspberry cheesecake

Chocolate cake with biscoff and chai-spiced buttercream (Vg)

Cheese of the day, served with chutney and crackers

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Bwydlen Penwythnos

Wedi ei weini nos Fawrth a nos Sadwrn 6yh-8yh

Dau Gwrs – £26, Tri Chwrs – £32

Cwrs cyntaf

Cyw iâr wedi ei gogino mewn wisgi Penderyn

Coctel eog mwg, gorgimwch ac afocado gyda saws Marie Rose a fodca

Cawl pwmpen wedi ei rostio gyda hadau pwmpen crensiog a chnau pinwydd (Fg)

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Halibut wedi’i serio, wedi’i weini gyda thatws stwnsh hufennog,
ffa gwyrdd rhost a saws cimwch

Dhansak blodfresych wedi’i rhostio,
wedi’i weini gyda reis cnau coco a naan (Fg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger moron, nionyn, a corbys (F),
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Gofynnwch am fanylion y pryd arbennig

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Pwdin

Cacen afal a sinamon gyda hufen Calvados

Cacen gaws siocled gwyn a mafon

Cacen siocled gyda hufen menyn sbeisys chai â bicsoff (Fg)

Caws y dydd, wedi’i weini gyda chutney a chraceri