Starters

Gin & beetroot cured salmon with pickled cucumber ribbons & dill cream

Pulled beef croquettes with a paprika and tomato sauce

Fennel, leek and walnut soup (Vg)

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Cod loin on roasted sweet potato mash and spinach,
served with a lime butter sauce

Roasted cauliflower with tahini and pomegranate molasses,
served on aromatic couscous (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Chocolate and espresso pudding with amaretto cream

Pineapple pudding with Barti Ddu rum cream custard (Vg)

Blueberry crumble cheesecake

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Eog wedi’i halltu mewn betys a gin gyda rhubanau ciwcymbr wedi’u piclo a hufen dil

Crogedi cig eidion gyda saws paprica a thomato

Cawl fennel, cennin a chnau Ffrengig (Vg)

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Lwyn penfras ar stwnsh tatws melys rhost a sbigoglys,
wedi ei weini gyda saws menyn leim

Blodfresych rhost gyda tahini a thriagl pomgranad,
wedi’i weini ar cous cous aromatig (Vg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

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Pwdin

Pwdin siocled ac espresso gyda hufen amaretto

Pwdin pîn-afal gyda chwstard hufen rum Barti Ddu (Vg)

Cacen gaws crymbl llus