Starters

Thai fish cakes with Asian salad and dipping sauce

Scotch egg with Dijon mayo and pickles

Bruschetta topped with tomato, aubergine, capers and oregano (Vg)

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Hake with paprika oil, new potatoes,
and kale and bulgur tabbouleh

Potato, olive, and preserved lemon tagine, with rice and flatbread (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Rhubarb, apple and rum crumble, with coconut ice cream

Chocolate and biscoff torte with honeycomb crumbs (Vg)

Spiced almond gingerbread cake with lemon zest

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Cacennau pysgod Thai gyda salad Asiaidd a saws dipio

Wy Scotch gyda Dijon mayo a phicls

Bruschetta gyda thomato, wylys, capers ac oregano (Vg)

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Cegddu gydag olew paprika, tatws newydd,
a chêl a bulgur tabbouleh

Tagine tatws, olewydd, a lemwn, gyda reis a bara fflat (Vg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

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Pwdin

Crymbl riwbob, afal a rym, gyda hufen iâ cnau coco

Torte siocled a biscoff gyda briwsion diliau (Vg)

Cacen sinsir a almon gyda sest lemwn