Starters

Tempura prawns with edamame salad and thai dipping sauce

Lamb meatballs with a mint yogurt sauce

Roasted butternut squash and rosemary soup (Vg)

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Hot honey baked salmon with confit potatoes, mustard sauce, and kale and parmesan salad

Chestnut mushroom bourguignon served with a herby mash (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Local blackberry and apple crumble with vanilla custard (Vg)

Chocolate and caramel tart with Glasu vanilla ice cream

Perl wen cheese served with candied pecans and apricot chutney

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Tempura gorgimwch gyda salad edamame a saws dipio Thai

Pêl-gig oen gyda saws iogwrt mintys

Cawl pwmpen melyn wedi’i rostio a rhosmari (Fg)

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Eog wedi’i bobi â mêl poeth gyda thatws confit, saws mwstard, a salad cêl a parmesan

Bourguignon madarch castan wedi’i weini gyda stwnsh perlysiau (Fg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

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Pwdin

Crwmbl mwyar duon ac afal lleol gyda chwstard fanila (Fg)

Tarten siocled a charamel gyda hufen iâ fanila Glasu

Caws Perl wen wedi’i weini gyda chnau pecan wedi’u melysu a chutney bricyll