Weekend Menu – June to mid July

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Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck, chicken and pork terrine with piccalilli Salmon and prawn fishcakes with lime and coriander coleslaw…

Midweek Menu from 18th June

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Served Tuesday to Thursday evenings Two Courses - £24, Three Courses - £29 Starters Chicken bites with Penderyn sweet and sour sauce Tempura prawns with and asian soy dip Soup…

Early June – Midweek Menu

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Served Tuesday to Thursday evenings in early June Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham…

May Menu

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Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham and cheese croquetas…

Easter Menu

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Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura king prawns with apple and mango salad Satay chicken served with peanut sauce Creamy mushroom…

Mother’s Day Lunch Menu

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Sunday 10th March 2024 Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney   Roasted squash and pumpkin seed soup Penderyn whisky glazed chicken…

Menu from 8th March

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Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney   Roasted squash and pumpkin seed soup Penderyn whisky glazed…

St David’s Day Weekend Menu

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Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread   Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…

Menu from 10th November

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Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Onion and Pant Du cider velouté Cod goujons served with lemon mayo  Scotch egg with Dijon…