Menu from 27th October
Served Friday and Saturday evening Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Scotch egg with Dijon mayo and…
Weekend Menu – 6th October
Two Courses - £22, Three Courses - £27 Starters Moroccan spiced tomato soup (V) Tempura king prawns with apple and mango salad Satay chicken served with satay sauce ⧫ Main…
September Weekday Menu
Served Tuesday to Thursday, from 28th August to 14th September Two Courses - £22, Three Courses - £27 Starters Soup of the day Cod goujons served with lemon mayo Mushroom…
September Weekend Menu
Served Friday and Saturday, from 1st September Two Courses - £22, Three Courses - £27 Starters Soup of the day Tempura king prawns with apple and mango salad Goat cheese…
Weekend Special 2nd & 3rd June
Duck leg cooked in red wine, tomato and olives, served on a bed of orzo. The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening.…
Menus from 23rd May
The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening. Although the restaurant is closed on Monday and Sunday evenings, other dinner options will still…
Open Easter Sunday
As Monday is a bank holiday, we are open for dinner on Sunday Evening, serving our weekend menu. Please call Huw on 07771 735862 to book a table.
Menus from March 24th
The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening. Although the restaurant is closed on Monday and Sunday evenings, other dinner options will still…
Menus – February 2023
From February 10th, the restaurant is open for dinner Tuesday, Wednesday, Friday and Saturday evenings, as well as for Sunday lunch. Although the restaurant is closed on the other evenings,…
Menus – January 2023
The hotel will be re-opening on the 9th January and the restaurant is open from Saturday 14th. We will generally be open for dinner on just Friday and Saturday evenings…