Served Tuesday to Thursday, from 28th August to 14th September

Two Courses – £22, Three Courses – £27

Starters

Soup of the day

Cod goujons served with lemon mayo 

Mushroom paté served with spiced apple chutney

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Miso glazed aubergine served with pak choi and rice

Salmon and prawn fish pie served in a filo basket with chive mashed potatoes and vegetables

Chicken tikka masala served with rice and naan 

6oz bacon and cheese beef burger, from the local butcher,
or butternut squash and chickpea burger,
served in a brioche bun with fries and a side salad

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Afterwards

Plum and amaretto crumble served with Merlyn custard

Sticky toffee pudding served with custard or Glasu vanilla ice cream

Chocolate brownie served with Glasu vanilla ice cream

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Tea or coffee

Bwydlen yn ystod yr wythnos

Wedi ei weini nos Fawrth i nos Iau

Dau Gwrs – £22, Tri Chwrs – £27

Cwrs cyntaf

Cawl y dydd

Goujons penfras wedi’u gweini â lemon mayo

Paté madarch wedi’i weini gyda siytni afal sbeislyd

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda phiwrî pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Wylys rhost gyda Miso, wedi’i weini gyda pak choi a reis

Pei eog a gorgimychiaid mewn basged ffilo, gyda tatws mash a llysiau

Tikka masala cyw iar gyda reis a naan

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol, 

neu fyrger hadau cywarch a chêl, 

wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

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Pwdin

Crymbl eirin ac Amaretto wedi’i weini gyda chwstard Merlyn

Pwdin taffi gludiog wedi’i weini gyda hufen iâ fanila Glasu

Brownis siocled wedi’u gweini gyda hufen iâ fanila Glasu

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Te neu goffi