Jon is from Sheffield but has holidayed on the Llyn all his life.
Jon has been a teacher in independent schools since leaving university. He was Deputy Head of Hampton Court House for eight years, followed by a year as Acting Head.
Jon now divides his time between Bryn Noddfa and educational consultancy work.
Duck leg cooked in red wine, tomato and olives, served on a bed of orzo. The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening.…
The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening. Although the restaurant is closed on Monday and Sunday evenings, other dinner options will still…
The restaurant is open for dinner to both residents and non-residents Tuesday to Saturday evening. Although the restaurant is closed on Monday and Sunday evenings, other dinner options will still…
From February 10th, the restaurant is open for dinner Tuesday, Wednesday, Friday and Saturday evenings, as well as for Sunday lunch. Although the restaurant is closed on the other evenings,…
The hotel will be re-opening on the 9th January and the restaurant is open from Saturday 14th. We will generally be open for dinner on just Friday and Saturday evenings…
The shops are full of advent calendars and Christmas puddings - Easter must be over. After two years of uncertainty over whether Christmas Parties can or should go ahead, 2022…
Dinner on Friday & Saturday: 6pm – 9pm Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day. This weekend our plat du…
Bryn Noddfa is delighted once again to be partnering with the locals of Morfa Nefyn and the Porthdinllaen Lifeboat Crew to bring people together in support of a good cause.…
Dinner on Friday & Saturday: 6pm – 9pm Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day. This weekend our plat du…