Weekend Menu from 7th February
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cod scotch egg with lobster bisque Duck spring roll with BBQ sauce Curried parsnip and apple…
Festive Menu 2024
Bwydlen Nadoligaidd 2024 - CymreagDownload Festive Menu 2024Download
Weekend Menu – November
Served Friday and Saturday nights Two Courses - £24, Three Courses - £29 Starters Cod goujons with lemon mayo and pickled cucumber Potted ham hock with spiced apricot chutney Soup…
Beaujolais Nouveau 2024
Enjoying a glass of wine in good company, whilst raising funds for the RNLI and the Porthdinllaen crew, is now a well establish tradition at Bryn Noddfa. Celebrate the release…
Weekend Menu – late September and early October
Served Friday and Saturday nights from 13th September 2024 Two Courses - £24, Three Courses - £29 Starters Cod goujons with lemon mayo and pickled cucumber Potted ham hock with…
Weekend Menu – late July and August
Served Friday and Saturday evenings from 26th July Two Courses - £24, Three Courses - £29 Starters Scotch egg with Dijon mayo and pickles Pea soup with goat’s cheese crouton…
Weekend Menu – June to mid July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck, chicken and pork terrine with piccalilli Salmon and prawn fishcakes with lime and coriander coleslaw…
Midweek Menu from 18th June
Served Tuesday to Thursday evenings Two Courses - £24, Three Courses - £29 Starters Chicken bites with Penderyn sweet and sour sauce Tempura prawns with and asian soy dip Soup…
Early June – Midweek Menu
Served Tuesday to Thursday evenings in early June Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham…
May Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream Ham and cheese croquetas…