Brunch on Saturday & Sunday: 10:30 – 12:30
Dinner on Friday & Sunday: 7pm – 9pm
Our evening menus are kept intentional short, homemade and local, whilst offer something fresh and different each day.
This weekend our plats du jour on Friday will be:
- Filo basket of chicken and mushroom in a thyme cream sauce, served with mashed potato and peas
- Filo basket of curried cauliflower, served with mashed potato and peas
And on Saturday:
- Slow cooked beef short ribs, served with potato and celeriac mash, honey roast carrots, and parsnip puree
- Miso glazed roast aubergine, served with pak choi and rice
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
