Served Friday and Saturday evenings

Two Courses – £24, Three Courses – £29

Starters

Cod scotch egg with lobster bisque

Duck spring roll with BBQ sauce

Curried parsnip and apple soup (Vg)

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Baked salmon fillet with a prosecco and leek sauce,
served with chived duchess potatoes and asparagus

Iman Bayaldi served with rice pilaf and caramelised onion (Vg)

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Sticky ginger pudding
with a ginger butterscotch sauce

Lemon curd treacle tart
with Glasu vanilla ice cream

Café Gourmand
Coffee with a trio of mini desserts:
white chocolate and raspberry cheesecake,
chocolate rum and raisin truffle (Vg), and
lemon and clementine sorbet (Vg)

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Wy Scotch penfras gyda bisg cimwch

Rholyn gwanwyn hwyaden gyda saws barbeciw

Cawl pannas cyri a afal (Vg)

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Ffiled eog wedi’i bobi gyda saws prosecco a chennin, wedi’i weini â thatws duchess ac asbaragws

Iman Bayaldi wedi’i weini â philaf reis a winwnsyn wedi’i garameleiddio (Vg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

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Pwdin

Pwdin sinsir gludiog
gyda saws butterscotch sinsir

Tarten triog ceuled lemwn
gyda hufen iâ fanila Glasu

Café Gourmand
Coffi gyda thriawd o bwdinau bach:
Cacen gaws siocled gwyn a mafon,
tryffl siocled rum a resin (Vg),
a sorbet lemwn a clementine (Vg)