Served Friday and Saturday evenings
Two Courses – £26, Three Courses – £32
Starters
Crispy duck arancini balls,
served with a cucumber and spring onion salad, and hoisin sauce
Smoked mackerel pate,
served with an apple and celery salad
Sweetcorn chowder,
served with a homemade rosemary breadroll (Vg)
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Main Course
Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables
Prawn and salmon lasagne,
served with asparagus and garlic bread
Confit tandoori chickpeas and roasted tomato,
served with pilau rice and raita and flatbread (Vg)
6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad
Special of the week – please ask for details
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Afterwards
Profiteroles filled with raspberry cream and topped with chocolate sauce
Swedish apple cake, served with a Calvados cream sauce
Sticky toffee pear pudding with whiskey custard (Vg)
Golden Cenarth cheese, with prosciutto and honeyed hazelnuts
Bwydlen Penwythnos
Wedi ei weini nos Wener a nos Sadwrn
Dau Gwrs – £26, Tri Chwrs – £32
Cwrs cyntaf
Pêli arancini hwyaden grimp,
wedi’u gweini gyda salad ciwcymbr a winwnsyn, a saws hoisin
Pâté macrell wedi ei fygu,
wedi’i weini gyda salad afal a seleri
Cawl corn melys,
wedi’i weini gyda rholyn bara rhosmari cartref (Fg)
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Prif gwrs
Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol
Lasagne gorgimwch ac eog,
wedi’i weini gydag asbaragws a bara garlleg
Confit gwygbys tandoori a thomato wedi’i rostio,
wedi’i weini gyda reis pilaf a raita a bara gwastad (Fg)
Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr
Pryd yr wythnos – gofynwch am fanylion
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Pwdin
Profiteroles wedi’u llenwi â hufen mafon ac wedi’u gorchuddio â saws siocled
Cacen afal Sweden, wedi’i gweini gyda saws hufen Calvados
Pwdin gellyg taffi gludiog gyda chwstard wisgi (Vg)
Caws Cenarth Aur, gyda prosciutto a chnau cyll mêl
