Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menus – November 18th and 19th
Dinner on Friday & Saturday: 6pm – 9pm Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day. This weekend our plat du…
Menus – September 9th to 11th
Brunch on Saturday & Sunday: 9.30 am - 12.30 pm Brunch Menu Dinner on Friday & Saturday: 7pm - 9pm Our evening menus are kept intentionally short, homemade and local,…