Weekend Menu from 13th February
Served Friday and Saturday evenings Two Courses - £26, Three Courses - £32 Starters Crispy duck arancini balls,served with a cucumber and spring onion salad, and hoisin sauce Smoked mackerel…
Festive Menu 2025
Two Courses - £28, Three Courses - £33 Canapés and Prosecco on arrival for an additional £10 Starters Vodka & juniper cured gravadlax on crispy ricewith beetroot, dill and pink…
Autumn Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Tempura prawns with edamame salad and thai dipping sauce Lamb meatballs with a mint yogurt sauce…
Weekend Menu from 5th July
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Smoked salmon terrine,cucumber ribbons & horseradish cream Satay chicken with peanut sauce Mozzarella with a tomato…
Weekend Menu from 10th May
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Thai fish cakes with Asian salad and dipping sauce Scotch egg with Dijon mayo and pickles…
Weekend Menu from 15th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Gin & beetroot cured salmon with pickled cucumber ribbons & dill cream Pulled beef croquettes with…
Menu from 8th March
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Duck and pistachio terrine with apricot chutney Roasted squash and pumpkin seed soup Penderyn whisky glazed…
St David’s Day Weekend Menu
Served Friday and Saturday evenings Two Courses - £24, Three Courses - £29 Starters Cwrw Llyn rarebit with laverbread Pant Du cider and onion velouté with rosemary croûtons Penderyn whisky…
Menus – November 18th and 19th
Dinner on Friday & Saturday: 6pm – 9pm Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day. This weekend our plat du…
Menus – September 9th to 11th
Brunch on Saturday & Sunday: 9.30 am - 12.30 pm Brunch Menu Dinner on Friday & Saturday: 7pm - 9pm Our evening menus are kept intentionally short, homemade and local,…