Served Friday and Saturday evenings

Two Courses – £24, Three Courses – £29

Starters

Cwrw Llyn rarebit with laverbread  

Pant Du cider and onion velouté with rosemary croûtons

Penderyn whisky glazed chicken

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Main Course

Patagonian slow cooked beef stew with Nain Efailnewydd’s cheese cobbler

Baked cod served on a bed of orzo, creamed leeks and mushrooms

Welsh lamb biryani served with naan

Confit leeks and piu lentils gratin with feta crumble

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger,
served in a brioche bun with fries and a side salad

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Afterwards

Nain Brynmor’s baked custard with fruit compote and brandy snaps

Perl Wen cheese with walnuts, pear puree and mushroom cream

Mam’s barabrith bread and butter pudding with Glasu vanilla ice cream

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Tea or coffee

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Caws ar dôst ‘Rarebit’ Cwrw Llyn gyda bara lawr

Velouté nionyn a seidr Pant Du gyda chroûtons rhosmari

Cyw iâr wedi ei gogino mewn wisgi Penderyn

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Prif gwrs

Stiw cig eidion Patagoniaidd wedi’i goginio’n araf gyda coblars caws Nain Efailnewydd

Penfras wedi’i bobi ar wely o orzo, cennin hufennog a madarch

Biryani cig oen Cymreig wedi ei weini gyda naan

Gratin confit cennin a corbys piu gyda crymbl feta

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

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Pwdin

Cwstard pôb Nain Brynmor gyda compote ffrwythau a bisgedi brandi

Caws Perl Wen gyda chnau Ffrengig, piwrî gellyg a hufen madarch

Pwdin bara menyn barabrith Mam gyda hufen iâ fanila Glasu

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Te neu goffi