Sunday 10th March 2024

Two Courses – £24, Three Courses – £29

Starters

Duck and pistachio terrine with apricot chutney  

Roasted squash and pumpkin seed soup

Penderyn whisky glazed chicken

⧫

Main Course

Roast beef

Roast turkey

Baked cod

Confit leeks and piu lentils gratin with feta crumble

(All served with roast potatoes, yorkshire pudding, stuffing, and seasonal vegetables)

⧫

Afterwards

Baked custard with fruit compote and brandy snaps

Perl Wen cheese with walnuts, pear puree and mushroom cream

Chocolate panna cotta with candied hazelnuts

⧫

Tea or coffee

Bwydlen Cinio Sul

Pnawn Sul 10fed Fawrth 2024

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Terîn hwyaden a phistasio gyda siytni bricyll

Cawl pwmpen wedi’i rhostio a hadau pwmpen

Cyw iâr wedi ei gogino mewn wisgi Penderyn

⧫

Prif gwrs

Cig Eidion rhost

Twrci Rhost

Penfras wedi’i bobi

Gratin confit cennin a corbys piu gyda crymbl feta

(Bydd y prif gyrsiau yn cael eu gweini gyda tatws rhost, pwdin Sir Efrog, stwffin, a llysiau tymhorol)

⧫

Pwdin

Cwstard pôb gyda compote ffrwythau a bisgedi brandi

Caws Perl Wen gyda chnau Ffrengig, piwrî gellyg a hufen madarch

Panna cotta siocled gyda chnau cyll

⧫

Te neu goffi