Starters

Chicken bites with Penderyn sweet and sour sauce

Tempura prawns with and asian soy dip

Soup of the day

⧫

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Filo basket of salmon and prawn served on a chive mash and seasonal vegetables

Crispy tofu katsu curry with fragrant rice and salad

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger,
served in a brioche bun with fries and a side salad

Chocolate melt in the middle pudding

Apricot and almond tart with amaretto cream

Crème brȗleé cheesecake

Tea or coffee