Brunch on Saturday & Sunday: 9.30 am – 12.30 pm
Dinner on Friday & Saturday: 7pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Slow cooked beef short ribs, served with potato and celeriac mash, honey roast carrots, and parsnip puree
And on Saturday:
- Filo basket of chicken and mushroom in a thyme cream sauce, served with potato and celeriac mash, and honey roast carrots
On both nights the vegetarian special is
- Miso glazed roast aubergine, served with pak choi and rice
The hemp seed and kale burger is suitable for vegans and, without the brioche, is gluten free.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
