Brunch on Saturday & Sunday: 9.30 am – 12.30 pm
Dinner on Friday & Saturday: 7pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Lamb biryani served with yoghurt, mango chutney, and naan
And on Saturday:
- Chicken supreme with peas, mushrooms, and shallot puree, served with Boulangère potatoes
On both nights the vegetarian special is
- Baked aubergine with couscous, labneh, and pomegranate
The hemp seed and kale burger is suitable for vegans and, without the brioche, is gluten free.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
