As the nights are getting longer we are going to be serving dinner earlier in the winter, starting from 6pm this Friday.
Brunch on Saturday & Sunday: 9.30 am – 12.30 pm
Dinner on Friday & Saturday: 6pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Slow cooked beef short ribs, served with potato and celeriac mash, honey roast carrots, and parsnip puree
And on Saturday:
- Crisp confit duck leg, with bourbon caramelised shallots, roasted carrots, red wine jus, served with mashed potatoes
On both nights the vegetarian special is
- Mac ‘n’ cheese served with dijonnaise salad and garlic bread
The hemp seed and kale burger, without the brioche, is suitable for vegans and is gluten free.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
