As the nights are getting longer we are going to be serving dinner earlier in the winter, starting from 6pm.
Brunch on Saturday & Sunday: 9.30 am – 12.30 pm
Dinner on Friday & Saturday: 6pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Filo basket of chicken and mushroom in a thyme cream sauce, served with potato and celeriac mash, and honey roast carrots
And on Saturday:
- Cider and mustard glazed bacon chops served with potato dauphinoise, braised red cabbage and roasted carrots
On both nights the vegetarian special is
- Miso glazed roast aubergine, served with pak choi and rice
The hemp seed and kale burger, without the brioche, is suitable for vegans and is gluten free.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
