Dinner on Friday & Saturday: 6pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Chicken supreme with peas, mushrooms, and shallot puree, served with Boulangère potatoes
And on Saturday:
- Filo basket of beef and ale served with potato dauphinoise, braised red cabbage and roasted carrots
On both nights the vegetarian special is
- Chickpea loaf served with potato dauphinoise, braised red cabbage and roasted carrots
The hemp seed and kale burger, without the brioche, is suitable for vegans and is gluten free.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
