Brunch on Saturday & Sunday: 9.30 am – 12.30 pm
Dinner on Friday & Saturday: 7pm – 9pm
Our evening menus are kept intentionally short, homemade and local, whilst offer something fresh and different each day.
This weekend our plat du jour on Friday will be:
- Filo basket of beef and ale
And on Saturday:
- Cider and mustard glazed bacon chops
On both nights the vegetarian special is
- Chickpea loaf
All three dished are served with potato dauphinoise, braised red cabbage and roasted carrots.
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
