Starters

Smoked salmon terrine,
cucumber ribbons & horseradish cream

Satay chicken with peanut sauce

Mozzarella with a tomato and chilli salsa

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Herb crusted cod loin with a white wine, tomato, and basil sauce,
served with new potatoes and tenderstem broccoli

Sweet potato and spinach vegetable curry,
served with rice and naan

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Biscoff cheesecake

Bakewell tart served with Glasu vanilla ice cream

Chocolate & Guinness cake with vanilla and raspberry cream

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Terrin eog mwg,
rhubanau ciwcymbr a hufen marchruddygl

Cyw iâr satay gyda saws cnau daear

Mozzarella gyda salsa tomato a tsili

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Lwyn penfras gyda crwst perlysiau gyda saws gwin gwyn, tomato a basil, wedi’i weini gyda thatws newydd a brocoli coesyn tendr

Cyrri llysiau tatws melys a sbigoglys
wedi’i weini gyda reis a naan

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd arbennig y penwythnos – gofynwch am fanylion

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Pwdin

Cacen gaws Biscoff

Tarten Bakewell wedi’i gweini gyda hufen iâ fanila Glasu

Cacen siocled Guinness gyda hufen fanila a mafon