Served Tuesday to Thursday evenings in early June

Two Courses – £24, Three Courses – £29

Starters

Beetroot & gin cured salmon with pickled cucumber ribbons & dill cream

Ham and cheese croquetas with wholegrain mustard dip

Soup of the day

⧫

Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Herb crusted cod with lemon and caper butter served with
salad potatoes and asparagus

Beetroot and red onion tarte tatin served with fries and salad (Vg)

Duck leg cooked in red wine, tomato and olives, served on a bed of orzo

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

⧫

Afterwards

Chocolate melt in the middle pudding

Rum cake served with hot vanilla cream

Vanilla cheesecake with rhubarb compote (Vg)

⧫

Tea or coffee

Bwydlen yn ystod yr wythnos

Wedi ei weini nos Fawrth i nos

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Eog wedi’i halltu efo betys a gin, gyda rhubanau ciwcymbr a hufen dil

Croceta ham a chaws gyda dip mwstard

Cawl y dydd

⧫

Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Penfras gyda crwst perlysiau mewn menyn lemon a caper wedi’i weini gyda tatws salad a asbaragws

Tatin tarte betys a winwnsyn coch wedi’i weini gyda sglodion a salad (Vg)

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

⧫

Pwdin

Pwdin siocled toddi yn y canol

Cacen Rum gyda hufen vanilla

Cacen gaws fanila gyda chompot riwbob (Vg)

⧫

Te neu goffi