Starters

Scotch egg with Dijon mayo and pickles

Pea soup with goat’s cheese crouton sticks

Smoked salmon with avocado cream, fennel, and lemon dressing

⧫

Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Baked salmon fillet with a french herb dressing served with a quinoa, feta, and beetroot salad

Roasted butternut squash stuffed with chickpeas, sun-dried tomatoes, and mozzarella, served with side salad

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

⧫

Afterwards

Strawberry and prosecco posset with a lemon cookie

Stilton and walnut pate served with pickled pears

Treacle and orange tart

⧫

Tea or coffee

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

‘Scotch egg’ gyda mayo Dijon a picls

Cawl pys gyda ffyn crouton caws gafr

Eog wedi’u fygu gyda hufen afocado, ffenigl, a dresin lemwn

⧫

Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Ffiled eog pob gyda dresin perlysiau Ffrengig wedi’i weini gyda salad cwinoa, ffeta a betys

Pwmpen cnau menyn wedi’i rostio a’u stwffio â gwygbys, tomatos, a mozzarella, wedi’u gweini â salad ochr

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

⧫

Pwdin

Posset mefus a prosecco gyda chwci lemon

Pate Stilton a chnau Ffrengig wedi’u gweini â gellyg wedi’u piclo

Tarten triog a oren

⧫

Te neu goffi