Starters

Duck, chicken and pork terrine with piccalilli

Salmon and prawn fishcakes with lime and coriander coleslaw

Imam bayaldi – a Turkish dish of spiced aubergine, tomato, and olive oil

Soup of the day

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Main Course

Slow cooked beef short ribs in a red wine jus with parsnip puree,
served with dauphinoise potatoes and seasonal vegetables

Rolled hake fillet stuffed with chorizo and mushrooms served with cannellini beans and spinach

Filo basket with a vegetable samosa filling, an onion bhaji, and mustard mash

6oz bacon and cheese beef burger, from the local butcher,
or kale and hemp seed burger (V),
served in a brioche bun with fries and a side salad

Special of the week – please ask for details

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Afterwards

Chocolate and rum fondant with honeycomb ice cream

Sticky ginger cake with vanilla ice cream

Biscoff cheesecake

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Tea or coffee

Bwydlen Penwythnos

Wedi ei weini nos Wener a nos Sadwrn

Dau Gwrs – £24, Tri Chwrs – £29

Cwrs cyntaf

Terîn hwyaden, cyw iâr a phorc gyda piccalilli

Cacennau pysgod eog a gorgimychiaid gyda choleslo leim a choriander

Imam bayaldi – pryd Twrcaidd o wylys sbeislyd, tomato, ac olew olewydd

Cawl y dydd

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Prif gwrs

Asennau byr cig eidion wedi’u coginio’n araf mewn jws gwin coch gyda piwre pannas, wedi’i weini gyda thatws dauphinoise a llysiau tymhorol

Ffiled cegddu wedi’i rolio a’u stwffio â chorizo a madarch wedi’i weini â ffa cannellini a sbigoglys

Basged ffilo gyda llenwad samosa llysiau, bhaji winwnsyn, a stwnsh mwstard

Byrger cig eidion 6 owns gyda cig moch a chaws, gan y cigydd lleol,
neu fyrger hadau cywarch a chêl,
wedi’i weini mewn bynsen brioche gyda sglodion a salad ar yr ochr

Pryd yr wythnos – gofynwch am fanylion

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Pwdin

Ffondant siocled a rym gyda hufen iâ diliau

Cacen sinsir gludiog gyda hufen iâ fanila

Cacen gaws bisgoff

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Te neu goffi