Postponed as a result of illness. We will reschedule later in May.
Kitchen will only be serving breakfast for residents this weekend.
Brunch: 10:30 – 12:30
Dinner: 7pm – 9pm
Our evening menus are kept intentional short, homemade and local, whilst offer something fresh and different each day.
This weekend our plats du jour on Saturday will be:
- Filo basket of chicken and mushroom in a thyme cream sauce, served with mashed potato and peas
- Filo basket of curried cauliflower, served with mashed potato and peas
And on Sunday:
- Roast ham or Vegan ‘meatloaf’, served with dauphinoise potato, roasted carrots, and red cabbage
And on Monday:
- Sticky glazed chicken thighs, served with fries and coleslaw
- Halloumi and roasted vegetable kebab, served with fries and side salad
If you would like to dine at Bryn Noddfa please make a reservation by contacting Huw on 07771 735 862 or by email brynnoddfa@gmail.com. You can also book through Facebook Messenger.
If you have any specific dietary requirements or would like to discuss options for children then please speak to Huw.
