We can cater for small gatherings and large groups. You can book a single table or book out the entire venue; it’s entirely up to you.

We are currently taking bookings for large groups any night of the week from Friday 29th November to Saturday 21st December. Individual tables can be booked on Tuesdays through to Saturdays.

Two courses for £25 or three courses for £30.

Make in an extra special occasion by adding a reception of Prosecco and canapes for £10 per person.

Festive Menu 2024

Two Courses – £25, Three Courses – £30

Canapés and Prosecco on arrival for an additional £10

Starters

Prawn and smoked salmon stack with a dill cream sauce

Cauliflower and chestnut soup garnished with spiced cauliflower tempura 

Duck and pork terrine with cranberries and pistachios

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Main Course

Christmas spiced confit duck leg,
served with a port wine reduction

Filo basket of turkey in a clove cream sauce
with chestnuts, bacon, and a sausage on the side!

Herb crusted loin of cod, served with a pea, mint and basil puree

Roast butternut squash and sage risotto, garnished with crispy sage leaves and caramelised butternut squash

(All main courses will be served with a selection of seasonal vegetables)

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Afterwards

A trio of puddings
Shot of festive wine jelly
Butterscotch cheesecake on gingerbread
Milk chocolate and Merlyn fudge

Stollen and spiced caramel apple trifle 

Baked pears with gorgonzola, walnuts, honey, and thyme

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Coffee & mini mince pies

Bwydlen Nadoligaidd 2024

Dau Gwrs – £25, Tri Chwrs – £30

Canapes a Prosecco wrth gyrraedd am £10 ychwanegol

Cwrs cyntaf

Corgimwch ac eog wedi ei fygu gyda saws hufen dil

Cawl blodfresych a chastanwydd wedi’i addurno â tempura blodfresych sbeislyd 

Terîn hwyaden a phorc gyda llugaeron a chnau pistasio

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Prif gwrs

Confit coes hwyaden gyda speis Nadoligaidd,
wedi’i weini gyda gostyngiad gwin port

Twrci gyda chnau castan a bacwn mewn saws clôf hufennog
wedi’i weini mewn basged ffilo, gyda selsig ar yr ochor

Lwyn penfras gyda crwst perlysiau,
wedi’i weini â phiwrî pys, mintys a basil

Risotto pwmpen cnau menyn rhost a saets, wedi’u haddurno â dail saets crensiog a pwmpen cnau menyn wedi’i garameleiddio

(Bydd yr holl gyrsiau yn cael eu gweini gyda llysiau tymhorol)

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Pwdin

Triawd o bwdinau
Jeli gwin Nadoligaidd
Cacen gaws ‘Butterscotch’ ar fara sinsir
Cyffug siocled llaeth a Merlyn

Treiffl stollen a afal wedi ei garamaleiddio

Gellyg wedi’u pobi gyda gorgonzola, cnau Ffrengig, mêl a theim

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Coffi a mins peis

Canapés

Pigs in blankets

Sticky glazed chestnuts in bacon

Smoked salmon & horseradish cream tartlet

Mozzarella, olive, sundried tomato and basil stick

Parmesan crisp with pickled beetroot, goat’s cheese and dill

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Canapes

Soch mewn Sach

Tarten eog wedi’i mygu a marchruddygl

Ffon mozzarella, olewydd, tomato a basil

Cnau castan gludiog wedi’u lapio mewn cig moch

Creision Parmesan gyda betys wedi’u piclo, caws gafr a dil

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Menus are subject to last minute changes and substitutions based on availability of ingredients. 

Please tell us in advance of any allergies or intolerances as the nature of our menu means that it may not be possible to cater to some requirements without prior notice.