We can cater for small gatherings and large groups. You can book a single table or book out the entire venue; it’s entirely up to you.

We are currently taking bookings for large groups any night of the week from Friday 28th November to Sunday 21st December. Individual tables can be booked on Tuesdays through to Saturdays.

Two courses for £28 or three courses for £33.

Make in an extra special occasion by adding a reception of Prosecco and canapes for £10 per person.

Festive Menu 2025

Two Courses – £28, Three Courses – £33

Canapés and Prosecco on arrival for an additional £10

Starters

Vodka & juniper cured gravadlax on crispy rice
with beetroot, dill and pink peppercorns

Spiced cider & parsnip soup
with walnuts and parsley (Vg)

Bruschetta of garlic infused roasted red peppers & feta
drizzled with balsamic glaze

Duck liver paté with a cranberry & orange compote

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Main Course

Cinnamon marinated confit duck leg,
with a sage & pancetta cassoulet, on celeriac mash

Filo basket of turkey in a clove cream sauce
with chestnuts, bacon, & a sausage on the side!

Fish pie with a medley of seafood,
topped with a chive & truffle duchess potatoes

Rich ratatouille filled aubergine,
baked with a Christmas stuffing crust (Vg)

(All main courses will be served with a selection of seasonal vegetables)

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Afterwards

A trio of puddings:
Shot of mulled wine jelly
Cherry & dark chocolate truffle
Pistachio, white chocolate & raspberry cheesecake

Figgy pudding mousse drizzled with a damson coulis
served with a Brandy snap (Vg)

Whipped goat’s cheese served with
celery and raisins steeped in port

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Coffee & mini mince pies

Bwydlen Nadoligaidd 2025

Dau Gwrs – £28, Tri Chwrs – £33

Canapes a Prosecco wrth gyrraedd am £10 ychwanegol

Cwrs cyntaf

Gravadlax wedi’i halltu â fodca a merywen ar reis crensiog
gyda betys, dil a phupur pinc

Cawl seidr sbeislyd a panas gyda chnau Ffrengig a phersli (Fg)

Bruschetta o bupur coch wedi’u rhostio wedi’u trwytho â garlleg a feta
gyda gwydredd balsamig

Pâté afu hwyaden gyda chompot llugaeron ac oren

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Prif gwrs

Confit coes hwyaden wedi’i marineiddio â sinamon,
gyda chassoulet saets a pancetta, ar stwnsh seleriac

Twrci gyda chnau castan a bacwn mewn saws clôf hufennog
wedi’i weini mewn basged ffilo, gyda selsig ar yr ochor

Pei pysgod gyda detholiad o fwyd môr,
wedi’i orchuddio â thatws duchess a sifys

Wylys wedi’i lenwi â ratatouille,
wedi’i bobi gyda crwst stwffin Nadolig (Fg)

(Bydd yr holl gyrsiau yn cael eu gweini gyda llysiau tymhorol)

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Pwdin

Triawd o bwdinau:
Jeli gwin nadolig
Trwffl ceirios a siocled tywyll
Cacen gaws pistasio, siocled gwyn a mafon

Mŵs pwdin ffigys wedi’i daenu â coulis eirin duon
wedi’i weini gyda snap Brandi (Fg)

Caws gafr wedi’i chwipio wedi’i weini gyda
seleri a rhesins wedi’u socian mewn gwin Port

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Coffi a mins peis bach

Canapés

Pigs in blankets

Sticky glazed chestnuts in bacon

Smoked salmon & horseradish cream tartlet

Mozzarella, olive, sundried tomato and basil stick

Parmesan crisp with pickled beetroot, goat’s cheese and dill

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Canapes

Soch mewn Sach

Tarten eog wedi’i mygu a marchruddygl

Ffon mozzarella, olewydd, tomato a basil

Cnau castan gludiog wedi’u lapio mewn cig moch

Creision Parmesan gyda betys wedi’u piclo, caws gafr a dil

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Menus are subject to last minute changes and substitutions based on availability of ingredients. 

Please tell us in advance of any allergies or intolerances as the nature of our menu means that it may not be possible to cater to some requirements without prior notice.